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Beijing
Why you should drink the tap water in BeijingPosted by Jeremy Goldkorn, July 11, 2007 10:59 AM
Jodi Xu writes (in a post picked up by Time's China blog):
This is why your correspondent has always recommended drinking the tap water in Beijing: at least you know where it comes from. See also this recent Danwei post: At long last, drinkable tap water? |
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Comments on Why you should drink the tap water in Beijing
strange, eh?!... this same story circulated in 2003, in 2001, and possibly even earlier. You'd think it's an urban myth...
Oh, definitely stefan. The local press loves those pictures of green algae growing inside brand-name water jugs.
And for reference, here's China Daily's take.
Yeah, it's always a good idea to cut the middle man and get directly from the source.