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Books
China book roundup of 2007Posted by Jeremy Goldkorn, December 24, 2007 6:59 PM
2007 has seen a mixed bag of books published about China in English: there has not been the range of strong, big books that were published in 2006, but this year has seen a few gems. It is worth noting the rise of a few independent publishers that focus on China; some of their titles are listed below. Below is a roundup of China books published this year that you may not have read about elsewhere. Below that are the Best and Worst of China Books 2007 Awards, courtesy of Access Asia's Paul French, whose own most recent book Carl Crow, a Tough Old China Hand: The Life, Times, and Adventures of an American in Shanghai you should read if you have not done so yet. Finally, the books on last year's book roundup on Danwei are also all still well worth reading.
The following three small publishing houses have greatly expanded their operations in the last year and are starting to produce worthwhile books. Immersion Guides
China Economic Review Books
Timezone 8 China Briefing Books
++ CULTURE AND HISTORY ++ China's Brave New World by Jeffrey N. Wasserstrom
++ BUSINESS BOOKS ++ Doing Business In China: How to Profit in the World's Fastest Growing Market by Ted Plafker
++ BOOKS TO BE PUBLISHED EARLY NEXT YEAR ++ The Last Days of Old Beijing—Life in the Backstreets of a Changing City by Michael Meyer
The Forbidden City by Geremie R. Barmé ++ BEST AND WORST CHINA BOOKS OF 2007 ++ The Best China Books of 2007 The Great Wall of China—China Against the World, 1000 BC - 2000 AD by Julia Lovell Getting Rich First: Life in a Changing China by Duncan Hewitt Struggling Giant: China in the 21st Century by Kerry Brown
The Dragon and the Foreign Devils: China and the World, 1100 BC to the Present by Harry Gelber The Worst China Books of 2007 The Writing on the Wall by Will Hutton The Elephant & the Dragon: The Rise of India and China and What It Means for All of Us by Robyn Meredith China Vignettes: An Inside Look at China by Dominic Barton Best Books not about China but that offer some usefully applicable guidance
Rocks and Hard Places: The Globalisation of Mining by Roger Moody Six Degrees: Our Future on a Hotter Planet by Mark Lynas Deluxe: How Luxury Lost Its Luster by Dana Thomas Murder in Samarkand: A British Ambassador's Controversial Defiance of Tyranny in the War on Terror by Craig Murray |
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Books on China
Foreign journalists in China, from the Opium Wars to Mao : Paul French, author of a book on Carl Crow has written a book about the lives and exploits of foreign journalists reporting from China from the 1820s to 1949.
Earnshaw Books' Tales of Old Peking: Tales from Old Peking is available from Earnshaw Books, and like its sister, Tales from Old Shanghai is a book of fragments of information about periods, events or places in Beijing's history, collaging together pictures and text about eunuchs, concubines, the Lama Temple, Opium Wars, art, emperors, and a miscellany of other interesting topics
Henry F. Pringle's "Bridge House Survivor": Pringle was imprisoned by Japanese forces from October 1942 to August 1945, and Bridge House Survivor, available from Earnshaw Books, is his harrowing account of torture under the Japanese.
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Classic Danwei posts
+ Lu Jinbo: Marketing the Wang Shuo brand (2007.06): Larry Lu Jinbo (路金波) talks about how he markets books by Wang Shuo (王朔), Han Han (韩寒), and Annie Baobei (安妮宝贝). + Will the Boat Sink the Water? a review by Göran Leijonhufvud (2006.11): Göran Leijonhufvud, former China correspondent of several Scandinavian newspapers, is now researching village elections in minority nationalities areas in Yunnan. + People: Nicholas Bonner and his North Korean films (2005.03): Nick Bonner is one of Beijing's most eccentric residents, in all the right ways. He is a painter, cartoonist, landscape artist and filmmaker who has been living in the capital for more than fifteen years.
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Comments on China book roundup of 2007
I already saw a fake Insight Guide to Beijing cuisine on sale at Wangfujing Books - same layout, same concept, but definitely cheaper.
Not sure how accurate it is though, it bears checking.
I like the concept of the spicy food book. I think it will be useful, perhaps even in Toronto!