In a toxic era, a Hangzhou restaurant pursues purity
Dai [Jianjun] is the owner of the Dragon Well Manor, a restaurant in Hangzhou, the provincial capital. In an age of industrialization, dire pollution, and frequent food scares, the Dragon Well Manor is committed to offering its guests a kind of prelapsarian Chinese cuisine. Dai assures them that everything he serves will be made from natural ingredients, untainted by pesticides or melamine, and with no added MSG.
